Get ready for a feast of flavors with our 'Salted Beef Jerky Holiday Tacos'! 🌮🎉 Enjoy the delicious and crunchy flavor of our salted beef jerky, perfectly combined with a creamy avocado sauce. It's a celebration of flavors!
Ingredients:
250g of salted beef jerky from Toluca Products
8 corn tortillas
1 ripe avocado
1 ripe tomato
1/4 of onion
1 clove garlic
1 jalapeno pepper (optional, if you like it spicy)
Juice of 1 lemon
fresh cilantro
Salt and pepper to taste Olive oil
Preparation:
Prepare the avocado salsa: In a food processor or blender, combine the avocado, tomato, onion, garlic, jalapeno pepper (if using), lemon juice, a handful of fresh cilantro, and salt and pepper to taste. Blend until you obtain a smooth and creamy sauce. Booking.
Heat a large skillet with a splash of olive oil over medium-high heat.
Cut the salted beef into thin strips.
Add the jerky to the hot pan and cook for about 2-3 minutes on each side, until golden brown and crispy.
