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Get ready for a feast of flavors with our 'Salted Beef Jerky Holiday Tacos'! 🌮🎉 Enjoy the delicious and crunchy flavor of our salted beef jerky, perfectly combined with a creamy avocado sauce. It's a celebration of flavors!


  • 250g of salted beef jerky from Toluca Products

  • 8 corn tortillas

  • 1 ripe avocado

  • 1 ripe tomato

  • 1/4 of onion

  • 1 clove garlic

  • 1 jalapeno pepper (optional, if you like it spicy)

  • Juice of 1 lemon

  • fresh cilantro

  • Salt and pepper to taste Olive oil



  1. Prepare the avocado salsa: In a food processor or blender, combine the avocado, tomato, onion, garlic, jalapeno pepper (if using), lemon juice, a handful of fresh cilantro, and salt and pepper to taste. Blend until you obtain a smooth and creamy sauce. Booking.

  2. Heat a large skillet with a splash of olive oil over medium-high heat.

  3. Cut the salted beef into thin strips.

  4. Add the jerky to the hot pan and cook for about 2-3 minutes on each side, until golden brown and crispy.

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