Enjoy a recipe full of flavor with the unmistakable taste of Toluca chorizo. This dish combines the intensity of chorizo with fresh vegetables, aromatic spices, and a hint of red wine. The result is a rich and thick sauce, perfect for pairing with any meat. A true explosion of flavor in every bite!
Ingredients:
2 Toluca chorizos
1 onion
2 garlic cloves
2 bell peppers (red and green)
2 tomatoes
1 carrot
1 cup broth
½ cup red wine
Spices (paprika, oregano, bay leaf)
Salt and pepper
Instructions:
Cook the crumbled chorizo, then sauté the onion, garlic, peppers, and carrot in the same pan. Add the tomatoes, spices, broth, and wine. Let it cook until thickened. Reincorporate the chorizo and cook for 5 more minutes. Serve over your favorite meat. Absolutely delicious! 😋
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