Arepas with Toluca Chorizo and Guasacaca

This recipe combines Venezuelan tradition with the unmistakable flavor of Toluca chorizo. Freshly made arepas are stuffed with grilled chorizo and a vibrant guasacaca sauce made from avocado, tomato, onion, and cilantro. The result is a delicious bite full of texture and flavor, perfect for any time of the day.

Ingredients:

• Toluca Venezuelan chorizo

• 2 freshly made arepas

• 1 avocado

• 1 ripe tomato

• Chopped onion (optional)

• A touch of fresh cilantro

• Salt and lime to taste
  

Instructions:

1. Grill or pan-fry the Toluca chorizo until golden brown.

2. Mash the avocado and mix it with chopped tomato, onion, cilantro, salt, and lime to prepare a fresh guasacaca sauce.

3. Open the arepas and fill them with the chorizo and guasacaca mixture.

4. Enjoy a traditional Venezuelan dish full of flavor in minutes!