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Mexican chorizo made in the USA

Prepare this cider delight!


1 kg of Toluca Guatemalan choricitos 250 ml of natural cider, cooked potato to accompany

Prepare it like this:

Put the chorizos in a saucepan and prick them to release some of their juices.

Add the cider and cook over high heat.

When it starts to boil, cook for 5 minutes and lower the temperature. Leave for another 15 minutes.

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