Prepare this cider delight!
Ingredients:
1 kg of Toluca Guatemalan choricitos 250 ml of natural cider, cooked potato to accompany
Prepare it like this:
Put the chorizos in a saucepan and prick them to release some of their juices.
Add the cider and cook over high heat.
When it starts to boil, cook for 5 minutes and lower the temperature. Leave for another 15 minutes.
