MEXICAN AREPA

Today we bring a variety of corn food little known from our land and very easy to prepare called Arepa Mexicana, enjoy it!

Today we bring a variety of corn food little known from our land and very easy to prepare called Arepa Mexicana, enjoy it!

Ingredients:

• 6 chorizos Toluca

• 4 arepas

• 1 cup Guacamole

• 1 can of Tender Corn

• 1 Pico de gallo oil salt and pepper to taste

• 2 ripe avocados

• 3 tbsp white onion finely chopped

• 1 tbsp lemon juice hot pepper to taste Salt

• 1/2 cup onion, minced

• 2 tbsp chopped cilantro

• 1 tbsp oil

• 1 tbsp vinegar pepper to taste

How to make it:

• Peel and remove the seed from the avocados, with the help of a fork, mash the avocados. Mix with the lemon, coriander, onion, salt and chili to taste.

• Cut the chorizos into small pieces. In a frying pan, heat a little oil and fry the sausages until golden brown on both sides.

• Heat the arepas. Spread guacamole on each arepa, then pico de gallo, tender corn and finally pieces of chorizo.