Savor This Unique Fusion of Flavors, Celebrating the Best of Land and Sea
Ingredients:
Toluca chorizo
Two lobster tails
Canola oil
Garlic
Fresh thyme
Lemon zest
Roasted red pepper sauce
Cilantro-lime aioli
Crispy polenta
Toasted almonds
Instructions:
Prepare the lobster:Sear two lobster tails in canola oil with garlic, fresh thyme, and lemon zest until golden and tender.
Plate the dish:Place the lobster tails on a bed of roasted red pepper sauce and cilantro-lime aioli.
Add texture:Top with homemade chorizo and crispy polenta for an added crunch.
Finish with garnish:Sprinkle toasted almonds over the dish for the perfect finishing touch.
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