LOBSTER TOLUCA

Savor This Unique Fusion of Flavors, Celebrating the Best of Land and Sea

Ingredients:

• Toluca chorizo

• Two lobster tails

• Canola oil

• Garlic

• Fresh thyme

• Lemon zest

• Roasted red pepper sauce

• Cilantro-lime aioli

• Crispy polenta

• Toasted almonds

Instructions:

1. Prepare the lobster:Sear two lobster tails in canola oil with garlic, fresh thyme, and lemon zest until golden and tender.

2. Plate the dish:Place the lobster tails on a bed of roasted red pepper sauce and cilantro-lime aioli.

3. Add texture:Top with homemade chorizo and crispy polenta for an added crunch.

4. Finish with garnish:Sprinkle toasted almonds over the dish for the perfect finishing touch.