A complement to your meals that everyone will love
![](https://static.wixstatic.com/media/b8562a_1c4bad6c8ce144328b310590713cd35d~mv2.png/v1/fill/w_49,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/b8562a_1c4bad6c8ce144328b310590713cd35d~mv2.png)
Ingredients:
1 mexican chorizo Toluca
1 cup diced onion
1 tablespoon white flour
½ cup of milk
2 cups of parmesan cheese
How to make it:
1. Cook the chorizo with a bit of oil. Remove the chorizo and add the diced onion for a minute stirring constantly.
2. Add the flour and cook and stir for 1 minute more. Add the milk slowly and stir, it will start to bubble.
3. Add the cheese. It´ll melt quickly. Then add the chorizo, stir to mix well and ready!
![](https://static.wixstatic.com/media/b8562a_98c4b146e89541d584a73594df543db9~mv2.png/v1/fill/w_49,h_28,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/b8562a_98c4b146e89541d584a73594df543db9~mv2.png)