Toluca Mexican Style FoodFeb 141 min readEnjoy the flavor of chorizo in a dipA complement to your meals that everyone will love Ingredients: 1 mexican chorizo Toluca1 cup diced onion1 tablespoon white flour½ cup of milk2 cups of parmesan cheese How to make it: 1. Cook the chorizo with a bit of oil. Remove the chorizo and add the diced onion for a minute stirring constantly. 2. Add the flour and cook and stir for 1 minute more. Add the milk slowly and stir, it will start to bubble.3. Add the cheese. It´ll melt quickly. Then add the chorizo, stir to mix well and ready!
A complement to your meals that everyone will love Ingredients: 1 mexican chorizo Toluca1 cup diced onion1 tablespoon white flour½ cup of milk2 cups of parmesan cheese How to make it: 1. Cook the chorizo with a bit of oil. Remove the chorizo and add the diced onion for a minute stirring constantly. 2. Add the flour and cook and stir for 1 minute more. Add the milk slowly and stir, it will start to bubble.3. Add the cheese. It´ll melt quickly. Then add the chorizo, stir to mix well and ready!
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