SHISH KEBAB TOLUCA

Shish kebab isn’t just a Turkish recipe. It’s a classic that belongs on any grill worth its salt. Made with Toluca Seasoned Beef, it takes things to the next level.

Ingredients:

• Toluca Seasoned Beef (1 lb, cut into 1-inch cubes)

• Toluca Dominican Longaniza (1 package)

• Red bell peppers (2 large, cut into chunks)

• Onion (1 large, cut into chunks)

• Garlic (3 cloves, minced)

• Lemon (2, juiced)

• Olive oil (3 tablespoons)

• Salt and pepper to taste

• Wooden skewers (soaked in water for 30 minutes beforehand)

Instructions:

1. In a bowl, mix the lemon juice, olive oil, minced garlic, salt, and pepper.

2. Add the Toluca Seasoned Beef cubes and the Toluca Dominican Longaniza, cut into pieces. Let marinate for 20–30 minutes. There’s no need to wait longer—the beef is already seasoned and ready to cook.

3. Thread the ingredients onto the skewers, alternating: beef, Toluca Dominican Longaniza, bell pepper, onion, Toluca Dominican Longaniza, beef, bell pepper, onion.

4. Grill over medium-high heat for 10–12 minutes, turning every 2–3 minutes, until the beef is cooked through and the peppers have nice char marks.

5. Serve with white rice, fresh lemon wedges, and a little extra marinade on the side as a sauce.