GUATEMALAN DOBLADITAS

The Guatemalan craving that crosses borders: crispy on the outside, flavorful on the inside.

Ingredients:

• Toluca Guatemalan Chorizo (½ lb)

• Corn tortillas (8)

• Cabbage and carrot slaw (1 cup)

• Fresh tomato sauce (1 cup)

• Grated queso seco (optional)

• Oil for frying

  
  

Instructions:

1. Brown the crumbled chorizo in a skillet over medium heat for 4–5 minutes.

2. Fill each tortilla with chorizo, fold it over, and secure it with a toothpick.

3. Fry in hot oil for 2–3 minutes per side, until golden and crispy.

4. Serve topped with cabbage slaw, fresh tomato sauce, and grated queso seco.