STREET-STYLE QUESADILLAS

The street-food classic, right in your kitchen. Stretchy cheese, bold chorizo.

Ingredients:

• Toluca Mexican Chorizo (½ lb)

• Flour or corn tortillas (6)

• Oaxaca or mozzarella cheese (2 cups)

• Salsa verde (for serving)

• Chopped onion and cilantro

  
  

Instructions:

1. Cook the crumbled chorizo in a skillet over medium heat for 4–5 minutes, until browned.

2. On a griddle or comal, place a tortilla and top with cheese, chorizo, and onion.

3. Fold the tortilla in half and cook for about 2 minutes per side, until the cheese is melted and gooey.

4. Serve with salsa verde and fresh cilantro.