ARGENTINIAN PICADITAS

A quick appetizer that also works perfectly as a snack or party platter...

Ingredients:

• Toluca Argentine Chorizo (½ lb)

• Corn tostadas (8–10)

• Cheddar or mozzarella cheese (½ cup, shredded)

• Green onions (2, chopped)

• Fresh guacamole (½ avocado, mashed)

• Hot sauce (to taste)

Instructions:

1. Cook the Toluca Argentine Chorizo in a skillet over medium heat, breaking it up as it cooks, for 5–6 minutes.

2. Place the tostadas on a baking sheet.

3. Top each tostada with a spoonful of cooked chorizo, a sprinkle of cheese, and a sprinkle of green onions.

4. Broil at 350°F for 3–4 minutes, until the cheese is melted and bubbly.

5. Remove from the oven and top with a small spoonful of fresh guacamole. Serve with hot sauce.