LA DEL BARRIO

A classic recipe, made easy. That moment when you take a bite and juicy chorizo comes out — that’s the moment you’ve been waiting for...

Ingredients:

• Empanada dough (store-bought or homemade)

• Toluca Colombian Chorizo (½ lb)

• Shredded cheese (¼ cup, optional)

• Fresh chimichurri (for serving)

• Oil for frying (or lard if you prefer to bake)

Instructions:

1. Crumble the Toluca Chorizo into a skillet. Cook over medium heat for 3–4 minutes, until browned. Let cool.

2. Place a spoonful of chorizo in the center of each dough circle.

3. Add a pinch of cheese, if desired.

4. Fold the dough in half and seal the edges firmly with a fork.

5. Fry in hot oil until golden brown, about 2–3 minutes per side. OR place on a baking sheet and bake at 400°F for 12–15 minutes.

6. Serve with fresh chimichurri.