CHENGA TOLUCA

A traditional, hearty dish full of Central American history.

Ingredients:

• Toluca Chorizo

• Beef chunks

• Yuca

• Green plantain

• Garlic

• Onion

• Cumin

• Cilantro

• Salt to taste

Instructions:

• In a large pot, sauté the Toluca chorizo ​​until it releases its flavor.

• Add the beef and cook until browned. Stir in the garlic, onion, and cumin. Add water and cook over medium heat.

• When the beef is tender, add the yucca and green plantain. Cook until everything is well combined and the sauce has thickened. Finish with fresh cilantro.

  
  

  ¡Enjoy!