Carne al Pastor (Puerco)

You can find our products in supermarkets, butcher shops, and Hispanic retail locations throughout Georgia, North Carolina, Tennessee, and Alabama. If you can't find our products in your area, contact us and we'll help you locate the nearest distributor or place an order directly.

Our chorizos are crafted with the same passion and traditional recipes used in their countries of origin — Argentina, Mexico, Guatemala, Honduras, El Salvador, Colombia, Ecuador, and the Dominican Republic. We use premium-quality ingredients and honor the artisanal methods that make each variety unique. You can taste the difference from the very first bite.

Our products are made with select meats and authentic spices. Each product has its own unique blend of ingredients based on its region of origin. We don't use artificial flavorings or unnecessary preservatives—it's real meat with the true taste of Latin cuisine. For specific details about each product, please see the nutritional information on the packaging or contact us.

No. We offer mild options (like Argentinian White Chorizo, Salvadoran Chorizo, Guatemalan Chorizo) and spicy versions (like Mexican Jalapeño Chorizo, Jalapeño Longaniza). Variety is our hallmark—each family has a different flavor, from traditional and mild to bold. Choose the one that suits your taste.

Yes. Toluca Que Rico is a USDA-certified manufacturer (Establishment No. 27349). This means our products are made under the highest standards of food safety, quality control, and hygiene. You can trust the quality and safety of everything you purchase from us.

The minimum order quantity is 6 packages.

At this time, we do not offer product customizations. Our products are made using fixed recipes to ensure consistent quality and authentic flavor. However, we invite you to explore our catalog—we offer a wide variety of options, including mild products and different flavor profiles to suit your preferences.